HOMEIngredients / Moisturizing & Barrier
Moisturizing & Barrier

Polyglutamic Acid

BarrierMoisturizing
INCI: Polyglutamic Acid
In short · TL;DR
Category
Moisturizing & Barrier
Effect
4x hydration vs hyaluronic acid, natto-derived, barrier support
Concentration
0.1-2%
Effect
4x hydration vs hyaluronic acid, natto-derived, barrier support
Mechanism
γ-PGA holds water, forms moisturizing film on surface
Typical concentration
0.1-2%
Onset
Immediate hydration boost
Cautions
Hygroscopic, may dry skin in low humidity
Evidence & references
Ben-Zur et al., J. Cosmet. Sci. 2007
This page is reference information and does not guarantee efficacy. Figures vary by test conditions (in vitro / manufacturer / concentration). It does not indicate pharmaceutical efficacy.
← Back to Ingredients